What Particular Component Of The Cows Milk Causes Allergy
What particular component of the cow’s milk causes allergy?
Cow’s milk contain numerous proteins that are antigenic that excites responses of the immune systems. The two main components of cow’s milk are casein and whey. These components cause allergic reactions to the individual. Casein is the curd formed when the milk is left to go sour while the whey is the diluted fraction that is left after removing the curd. Twenty percent of the whey fraction mainly contains alpha-lactalbumin and beta-lactaglobulin producing the Immunoglobulin E antibodies contributing generally to clinical problems.
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What are the signs of cow’s milk allergy?
Cow’s milk allergy is a kind of food allergy most common in children. It is a condition wherein there is the difficulty of digesting milk proteins found in cow’s milk. The signs of cow’s milk allergy can possibly occur with other sickness, so it is recommended to bring your child to the doctor for confirmation of the probable cause. The signs are:
- Displaying extreme irritability and fussiness
- Pain or cramps of the abdomen, diarrhea and vomiting
- Presence of mucus, spot or blood streaks in stools
- Occurrence of skin rashes
- Constant recurring of cough, colds, runny nose, wheezing or sinusitis
- There is a failure in gaining weight and growth
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