Can Processing Fresh Cows Milk Prevent Cows Milk Allergy
Can processing fresh cow’s milk prevent cow’s milk allergy?
Yes, but with the methods being used in processing fresh milk may affects the milk contents itself or unbalance its structure. Pasteurization damages the milk structures impairing its nutritional value and absorption. Homogenization gives a longer life span of the milk; however, it causes heart disease due to xanthine oxidase enzyme. Exposures of cows to antibiotics lead to antibiotic-resistant bacteria causing allergies. The excess amount of progesterone from lactating cows can disrupt balance in human hormone causing acne and other medical problems.
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What are the signs of cow’s milk allergy?
Cow’s milk allergy is a kind of food allergy most common in children. It is a condition wherein there is the difficulty of digesting milk proteins found in cow’s milk. The signs of cow’s milk allergy can possibly occur with other sickness, so it is recommended to bring your child to the doctor for confirmation of the probable cause. The signs are:
- Displaying extreme irritability and fussiness
- Pain or cramps of the abdomen, diarrhea and vomiting
- Presence of mucus, spot or blood streaks in stools
- Occurrence of skin rashes
- Constant recurring of cough, colds, runny nose, wheezing or sinusitis
- There is a failure in gaining weight and growth
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